Charcoal-fired classics, signature nyama choma, and Sunday live band sessions. Built for unhurried evenings and generous tables.
The Menu
Full Ribs
KES 3,200
Mixed Grill Platter
KES 12,400
Nyama Choma
KES 2,000
Pork Ribs
KES 2,800
Whole Tilapia
KES 1,800
- KES 3,200Full Ribs
wood-fired
- KES 1,600Half-Ribs
Grill-fired, house truffle sauce
- KES 800Half-Choma
Chicken, beef, lamb, sausages — for two
- KES 1,800Whole Tilapia (charcoal)
Lemon, garlic, herb butter
- KES 2,000Nyama Choma — Half kg
Goat, salt, organic goat's milk
- KES 4,000Nyama Choma — Full kg
The farm-to-ash way, done right
- KES 2,800Pork Ribs (half rack)
Slow-smoke, BBQ glaze, coleslaw
Menu changes seasonally · Allergen info available on request · All meals freshly cooked.
Sunday
Sessions.
Every Sunday, Kwetu transforms. A live six-piece band takes the terrace while our kitchen runs its full menu. Dress up or come as you are — the Vibe welcomes everyone.
- Six-piece band every Sunday from 6PM
- Terrace and outdoor seating – reservations strongly recommended
- Full menu available throughout the performance
- Complimentary welcome drink with group bookings of 6+
In the Space
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Reserve Your
Table Today
Walk-ins welcome, but we recommend booking ahead — especially for Sunday Sessions and weekends. Takes 30 seconds.