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A working kitchen garden growing fresh herbs, vegetables, and edible flowers that supply Kwetu Grill daily. Weekend farm walks, kids planting workshops, and harvest experiences — right here on the Eastern Bypass.
12+
Crop Varieties
Zero
Pesticides
Daily
Supply
7 Days
Open
Grows right here
What's In the Ground
Our kitchen garden grows over twelve crop varieties, all chemical-free. Everything harvested goes straight to the Grill the same day.
LivestockChickens
Animals
Milk & CheeseDairy Cows
Dairy
Leaf GreensKale & Spinach
Leaf Salad
HerbsFresh Herbs
Aromatics
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VarietyGoats
Meat & Dairy
LivestockSheep
Mutton & Wool
MeatRabbits
Mixed
FruitingCucumber
Various
Harvested This Morning.
On Your Plate Tonight.
Every morning our farm team picks fresh produce and delivers it directly to the Kwetu Grill kitchen. No cold chain, no packaging, no waste. Just soil-to-skillet freshness.
Book an experience
Get Your Hands Dirty
Farm walks, kids workshops, and weekly produce boxes. All priced simply. All designed to reconnect you with where your food comes from.
Farm Walk & Harvest
KES 500
per person
Daily · 2:00 – 4:00 PM · 45 Min- Guided tour of the kitchen garden
- Learn about each crop & its use in the Grill
- Pick your own small produce bundle to take home
- Complimentary herbal tea at the end
Kids Planting Workshop
KES 888
per child
Sat & Sun · 10:00 AM – 1:00 PM- Pot, soil, seeds & tools provided
- Plant and name your own seedling
- Take your pot home at the end
- Light snack & fresh juice included
- Certificate of Junior Farmer
Weekly Produce Box
KES 1,200
per box
Collected every Saturday · Mobile- Seasonal vegetables & leafy greens
- Fresh herbs (rosemary, thyme, chervil)
- Handwritten harvest note
- Pre-ordering via WhatsApp
Life on the farm
In the Fields
Visit the
Farm Today
Walk-ins welcome for the farm — or book ahead for workshops and produce boxes. Combine with a meal at Kwetu Grill for the full farm-to-table experience.